Peddling Pastry despite Covid

Castlemaine business Peddling Pastry – Wholesale Patisserie headed up by classically trained pastry chef Chris Edwards has been treating the local community to pastries, cakes, nougat, biscuits and chocolates made with the finest ingredients for the past decade.
Whilst COVID-19 and the subsequent lockdowns have dealt a blow to their kitchen shop at Workspace Australia at the old hospital site in Halford Street and their wholesale business, Chris said there have been positives to find at the local markets. See the Mail for the full story. Out Now.
You can find Peddling Pastry and many other local producers at this Sunday’s monthly Castlemaine Farmers Market at the Western Reserve. 

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