Something sweet…

The coronavirus shutdowns may have put Millie Ousley’s work cleaning local B&Bs on hold for now.
But the enterprising Maldon local has turned that to advantage, switching her talents to making speciality jams to complement the custom cupcake-making business she’d already established as a handy sideline.
And the jams Millie has started making in her home-based commercial kitchen in Maldon are far from your common garden variety of jam.
For a start – they feature edible flowers. Read more in the Castlemaine Mail, Friday September 4, 2020

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